Download PDF by Ray Foley: Bartending For Dummies

By Ray Foley

ISBN-10: 1118791266

ISBN-13: 9781118791264

Make and serve beverages like a pro

This most modern version of Bartending For Dummies good points over 1,000 drink recipes in an A-Z layout with transparent, easy-to-follow directions. This 5th Edition additionally offers over forty new cocktails rules in case you need to know the best way to serve cocktails professionally, for themselves, or for his or her guests.

  • Detailed details on the right way to correctly inventory a bar with the most recent and maximum glassware and tools
  • Expanded insurance on making unique frozen/blended specialties and forte coffees
  • Experimenting with the recent flavor/buzz in Bourbons and Scotches: honey
  • The most recent flavored rums, gins, ryes, and naturally vodkas (buttered, waffle, sherbet, and marshmallow flavored are only a couple of new editions)
  • New assurance dedicated to craft distillers
  • Fun, new how one can garnish beverages (even flaming options), rim, and serve beverages like a grasp mixologist
  • Tips on growing particular punches or even non-alcoholic drinks
  • The newest counsel and recommendation on curing hangovers and hiccups

If you are attracted to crafting conventional or sleek cocktails, Bartending For Dummies has you covered.

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Bartending For Dummies by Ray Foley


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